đậu khấu

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The Vietnamese word "đậu khấu" refers to "nutmeg," which is a spice commonly used in cooking and baking. Here’s a breakdown to help you understand the word better:

Definition

• Đậu khấu (noun): Nutmeg is the dried seed or ground spice from the nutmeg tree (Myristica fragrans). It has a warm, slightly sweet flavor and is often used in both sweet and savory dishes.

Usage Instructions

• You can use "đậu khấu" when talking about cooking, spices, or when mentioning flavors in Vietnamese cuisine. It can be used in both formal and informal contexts.

Example Sentences

1. In Cooking: "Tôi thêm một ít đậu khấu vào bánh pudding để tăng hương vị."
   (I added a little nutmeg to the pudding to enhance the flavor.)

2. In Describing Flavors: "Món ăn này có vị đậu khấu rất đặc trưng."
   (This dish has a very distinctive nutmeg flavor.)

Advanced Usage

• In more advanced discussions, you can mention how "đậu khấu" is used in traditional medicine or its role in various cultural dishes, such as in holiday recipes or regional specialties.

Word Variants

• Đậu khấu xay: Ground nutmeg.
• Hạt đậu khấu: Nutmeg seed.

Different Meanings

• In some contexts, "đậu khấu" might be used metaphorically or in idiomatic expressions, but primarily, it refers to the spice itself.

Synonyms

• Some synonyms for "đậu khấu" include:
  • Gia vị (spice)
  • Hạt nhục đậu khấu (nutmeg seed - more formal)

Conclusion

Understanding "đậu khấu" is useful when learning about Vietnamese cooking and flavors.

Academic

noun

1. nutmeg